Professional Cook [Set of 10 Books]

Description

This product contains the complete series of books also offered individually:

OTB081-01  Workplace Safety in the Food Service Industry
OTB082-01  Food Safety, Sanitation, and Personal Hygiene
OTB084-01  Human Resources in the Food Service and Hospitality Industry
OTB086-01  Working in the Food Service Industry
OTB088-01  Modern Pastry and Plated Dessert Techniques
OTB091-01  Basic Kitchen and Food Service Management
OTB092-01  Meat Cutting and Processing for Food Service
OTB096-01  Nutrition and Labelling for the Canadian Baker
OTB097-01  Understanding Ingredients for the Canadian Baker
OTB105-01  Essential Skills Companion Kit for Culinary Arts Trades Training