Description
This product contains the complete series of books also offered individually:
OTB081-01 Workplace Safety in the Food Service Industry
OTB082-01 Food Safety, Sanitation, and Personal Hygiene
OTB084-01 Human Resources in the Food Service and Hospitality Industry
OTB086-01 Working in the Food Service Industry
OTB088-01 Modern Pastry and Plated Dessert Techniques
OTB091-01 Basic Kitchen and Food Service Management
OTB092-01 Meat Cutting and Processing for Food Service
OTB096-01 Nutrition and Labelling for the Canadian Baker
OTB097-01 Understanding Ingredients for the Canadian Baker
OTB105-01 Essential Skills Companion Kit for Culinary Arts Trades Training
