Meat Cutting and Processing for Food Service

Name: Meat Cutting and Processing for Food Service
SKU: OTB092-01
Availability: InStock

$4.99 – $12.16

Version

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Meat Cutting and Processing for Food Service quantity

SKU: OTB092-01 Category: Trades Tag: Culinary Arts

Additional information

Additional information

Weight	.21 kg
Dimensions	28 × 21 cm
Version	Black and White, Colour

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PRINT-ON-DEMAND FOR BC OPEN TEXTBOOKS

We provide printed textbook alternatives to downloading digital copies of open textbooks in full-colour or black and white with attractive, perfect-bound colour softcovers and shipped via Canada Post.

Production is provided by Print-on-Demand services at Simon Fraser University Document Solutions.

Sales are final.

For individual orders, pay by credit card online.

Institutional, complex or multiple copy orders can be placed via purchase order to Document Solutions directly.

Online orders are processed next business day with printing within 48 hours of receipt of order. Shipping is additional to this time. Unless specified, all books are delivered via Canada Post Parcel with an expected shipping time of two days (max. 9 days). Typical turnaround is 4-5 working days (depending on production schedules).

Invoices, Special Orders or Large Volume Requests

If a request is required by a certain date or has special considerations, please indicate in the order notes. We will do our best to accommodate you.

Consult with Document Solutions before placing your order as additional charges or delays may be incurred or we may be able to provide additional options.

If ordering from Ontario, contact
eCampusOntario Open Library
about local service and delivery.

Questions? Contact us via email at docsol@sfu.ca or call 778.782.4160 (9am-4pm PST).

BCCampus | Open Textbook Print-on-Demand - Your BC Open Textbook Resource Print-on-Demand

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Meat Cutting and Processing for Food Service

Additional information

Related products

Pattern Development: Sheet Metal Level 1

Basic HVAC

Human Resources in the Food Service and Hospitality Industry