{"id":4703,"date":"2018-08-03T14:05:51","date_gmt":"2018-08-03T22:05:51","guid":{"rendered":"http:\/\/localhost\/store\/?post_type=product&#038;p=4703"},"modified":"2026-04-09T10:46:03","modified_gmt":"2026-04-09T18:46:03","slug":"otbc003-01","status":"publish","type":"product","link":"https:\/\/opentextbook.docsol.sfu.ca\/store\/product\/otbc003-01\/","title":{"rendered":"Professional Cook [Set of 10 Books]"},"content":{"rendered":"<p><em>This product contains the complete series of books also offered individually:<\/em><\/p>\n<p>OTB081-01\u00a0 Workplace Safety in the Food Service Industry<br \/>\nOTB082-01\u00a0 Food Safety, Sanitation, and Personal Hygiene<br \/>\nOTB084-01\u00a0 Human Resources in the Food Service and Hospitality Industry<br \/>\nOTB086-01\u00a0 Working in the Food Service Industry<br \/>\nOTB088-01\u00a0 Modern Pastry and Plated Dessert Techniques<br \/>\nOTB091-01\u00a0 Basic Kitchen and Food Service Management<br \/>\nOTB092-01\u00a0 Meat Cutting and Processing for Food Service<br \/>\nOTB096-01\u00a0 Nutrition and Labelling for the Canadian Baker<br \/>\nOTB097-01\u00a0 Understanding Ingredients for the Canadian Baker<br \/>\nOTB105-01\u00a0 Essential Skills Companion Kit for Culinary Arts Trades Training<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a collection of the<strong> Professional Cook <\/strong>series\u00a0 [10 Books] packaged as a single set for ordering.<\/p>\n","protected":false},"featured_media":4706,"template":"","meta":[],"product_brand":[],"product_cat":[97,84],"product_tag":[],"class_list":{"0":"post-4703","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-collections","7":"product_cat-trades","8":"product_shipping_class-pds","9":"pa_colour-or-bw-bw","10":"pa_colour-or-bw-colour","12":"first","13":"instock","14":"taxable","15":"shipping-taxable","16":"purchasable","17":"product-type-variable"},"_links":{"self":[{"href":"https:\/\/opentextbook.docsol.sfu.ca\/store\/wp-json\/wp\/v2\/product\/4703","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/opentextbook.docsol.sfu.ca\/store\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/opentextbook.docsol.sfu.ca\/store\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/opentextbook.docsol.sfu.ca\/store\/wp-json\/wp\/v2\/media\/4706"}],"wp:attachment":[{"href":"https:\/\/opentextbook.docsol.sfu.ca\/store\/wp-json\/wp\/v2\/media?parent=4703"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/opentextbook.docsol.sfu.ca\/store\/wp-json\/wp\/v2\/product_brand?post=4703"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/opentextbook.docsol.sfu.ca\/store\/wp-json\/wp\/v2\/product_cat?post=4703"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/opentextbook.docsol.sfu.ca\/store\/wp-json\/wp\/v2\/product_tag?post=4703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}